Recipe of Any-night-of-the-week Chicken Pot Pie

Chicken Pot Pie.

Chicken Pot Pie

Hey everyone, it is Louise, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, chicken pot pie. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Chicken Pot Pie is one of the most popular of recent trending foods in the world. It's enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Chicken Pot Pie is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook chicken pot pie using 14 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Pot Pie:

{Make ready 1 lb of chicken breast, cubed.
{Prepare 1 cup of sliced carrots (frozen).
{Get 1 cup of peas (frozen).
{Get 1/2 cup of sliced celery.
{Make ready 1/3 cup of sweet onion, chopped.
{Prepare 1/2 cup of flour.
{Make ready 1/2 tsp of salt.
{Get 1/4 tsp of black pepper.
{Make ready 1/4 tsp of celery seed.
{Get 1 3/4 cup of chicken broth.
{Take 1 of egg, beaten (optional).
{Prepare 1/3 cup of butter.
{Get 2/3 cup of cream.
{Take 2 (9 inch) of unbaked pie crusts.

Steps to make Chicken Pot Pie:

Preheat oven to 425..
In saucepan, combine chicken, carrots, peas and celery. Add water to cover and boil for 15 minutes. Remove from heat, drain and set aside..
In small bowl mix flour, salt, pepper and celery seed..
In the saucepan over meadium heat, cook onions in butter until soft and translucent. Stir in flour mixture. Slowly stir in chicken broth and milk. Take your time mixing until it is well blended, thick and creamy. Remove from heat and set aside..
Combine chicken and sauce..
Spray a 9 inch pie plate with PAM. Put bottom portion of pie crust in pie plate and cut away excess dough. Pour in chicken mixture. Cover with top crust, cut away excess dough leaving about an inch of overhang to tuck under bottom pie crust and seal edges. Make several small slits in the top to allow steam to escape. Optional: beat an egg and baste the top lightly..
Bake for 30-35 minutes or until pastry is golden brown and filling is bubbly. Cool for 15-20 minutes before serving..

So that's going to wrap it up for this exceptional food chicken pot pie recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!