Steps to Prepare Quick Lamb and Eggplant Casserole

Lamb and Eggplant Casserole.

Lamb and Eggplant Casserole

Hey everyone, it's me, Dave, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, lamb and eggplant casserole. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Lamb and Eggplant Casserole is one of the most popular of recent trending foods on earth. It's easy, it's quick, it tastes delicious. It is enjoyed by millions every day. Lamb and Eggplant Casserole is something which I have loved my entire life. They're fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have lamb and eggplant casserole using 25 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Lamb and Eggplant Casserole:

{Prepare of Eggplant.
{Get of large aubergine eggplant.
{Prepare of extra virgin olive oil.
{Get of ground white pepper.
{Get of granulated garlic powder.
{Take of kosher salt.
{Get of ground paprika.
{Get of Lamb and casserole.
{Take of ground lamb.
{Take of ground cinnamon.
{Get of salt.
{Make ready of ground white pepper.
{Prepare of dried rosemary.
{Prepare of garlic sliced.
{Get of diced shallots.
{Get of penne rigata.
{Prepare of good quality tomato marinara sauce so pasta cooks.
{Make ready of water.
{Get of whole San Marzano tomatoes.
{Take of Cheeses.
{Prepare of cup grated Parmesan cheese in sauce.
{Take of grated Parmesan cheese topping.
{Prepare of mozzarella cheese shredded.
{Get of fontina cheese topping.
{Prepare of shredded mozzarella cheese topping.

Instructions to make Lamb and Eggplant Casserole:

Preheat oven to 425° Fahrenheit. Wash peel and ice the eggplant.
Add to a 9x13 pan sprayed with nonstick cooking spray. Season with the salt, pepper, garlic powder, and paprika. Drizzle with olive oil. Roast in oven 35 minutes..
Slice the garlic and shallots heat oil in the frying pan. Add the rosemary, garlic, and shallots to hot oil allow to fry. Get the lamb and add to the spiced oil and begin to brown..
At this point the pasta is totally uncooked. Add the pasta and whole tomatoes. Mash the tomatoes up.
Now take the marinara sauce add it. Take and fill half the jar with water, and shake jar with lid on it well. Pour into pan and cook till pasta is Al dente..
When the eggplant is done add some of the mozzarella cheese on top of roasted eggplant, about 1/3 of a cup. Add the 1 cup to the sauce. Stir in well..
Add casserole on top of the roasted eggplant with cheese on it. Spread it out and add Parmesan on top..
Get the fontina cheese and break it up into chunks. Add mozzarella cheese on top then spread the fontina chunks over the top. Fontina melts really good. Bake in oven 30 minutes..
Serve I hope you enjoy!!!.

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