Recipe of Ultimate Vickys Roasted Squash Risotto, GF DF EF SF NF

Vickys Roasted Squash Risotto, GF DF EF SF NF.

Vickys Roasted Squash Risotto, GF DF EF SF NF

Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, vickys roasted squash risotto, gf df ef sf nf. One of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

Vickys Roasted Squash Risotto, GF DF EF SF NF is one of the most popular of recent trending foods in the world. It's enjoyed by millions daily. It's easy, it's fast, it tastes yummy. Vickys Roasted Squash Risotto, GF DF EF SF NF is something which I have loved my entire life. They're fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have vickys roasted squash risotto, gf df ef sf nf using 8 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Vickys Roasted Squash Risotto, GF DF EF SF NF:

{Take 700 grams of butternut squash, peeled and cut into discs.
{Make ready 2 of large onions, finely sliced.
{Prepare 250 grams of arborio rice.
{Get 1200 ml of vegetable stock.
{Prepare 100 ml of white wine (or extra stock).
{Take 4 tbsp of freshly chopped sage.
{Make ready of spray of oil for roasting.
{Take to taste of salt and fresh black pepper.

Steps to make Vickys Roasted Squash Risotto, GF DF EF SF NF:

Preheat the oven to gas 6 / 200C / 400°F.
Put the onion and rice in a pan with the wine and a quarter of the stock. Let simmer gently.
When the stock is almost absorbed, around 15 minutes, add another quarter of the stock and let simmer again until the stock has absorbed into the rice, another 15 minutes or so.
Now put the squash pieces on a baking tray and spray each side lightly with oil.
Roast the squash for 25 minutes, turning once halfway through.
Meanwhile, repeat adding the stock to the rice in quarters until it has all been absorbed and the rice is tender and creamy.
When the squash is done, cut it into smaller pieces.
Stir the sage into the rice, lightly season with salt and stir in gently half of the roasted squash. Plate it and pile some of the leftover roasted squash on top of each serving. Season with a twist of fresh black pepper.

So that is going to wrap this up for this special food vickys roasted squash risotto, gf df ef sf nf recipe. Thank you very much for reading. I am confident you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!