Step-by-Step Guide to Make Award-winning Creamy Chicken Noodle Soup

Creamy Chicken Noodle Soup.

Creamy Chicken Noodle Soup

Hey everyone, it's Brad, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, creamy chicken noodle soup. One of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Creamy Chicken Noodle Soup is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Creamy Chicken Noodle Soup is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have creamy chicken noodle soup using 16 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Creamy Chicken Noodle Soup:

{Get of unsalted butter.
{Prepare of olive oil.
{Get of yellow onion, diced.
{Get of large carrots, peeled and diced.
{Prepare of celery, diced.
{Make ready of garlic, minced.
{Take of all purpose flour.
{Get of unsalted chicken broth.
{Get of medium potatoes, scrubbed and diced (optional).
{Take of shredded, cooked chicken.
{Make ready of wide egg noodles (or whatever pasta shape you prefer).
{Make ready of salt.
{Prepare of pepper.
{Prepare of dried thyme, dried rosemary, poultry seasoning.
{Make ready of cream (could also use half & half or whole milk).
{Prepare of chopped parsley.

Instructions to make Creamy Chicken Noodle Soup:

Melt the butter and olive oil together in a large pot (4 quart or larger) over medium-low heat. Once the butter has melted, add the carrots, onions and celery with a pinch of salt and cook for about 5 minutes, stirring occasionally. Then stir in the garlic and cook for 2-3 minutes more. Sprinkle the flour over the veggies and stir to incorporate. Stir and cook an additional 2-3 minutes..
Pour in the broth, shredded chicken and the seasonings. Increase the heat to medium-high and let this come to a low boil. Once it begins to boil, stir in the diced potatoes and let them simmer for 2 or so minutes. Then stir in the egg noodles and let simmer for 8-9 minutes more, until the noodles and potatoes are both soft..
Remove the pot from the heat. Stir in the parsley and while stirring, slowly drizzle in the cream until it is all added and incorporated. That's it! Serve immediately..
Refrigerate any leftovers in a large Tupperware container. To reheat, place desired amount in a small saucepan. Add a bit of extra broth, because the noodles will absorb a lot of the liquid during refrigeration. Bring to a simmer and simmer until heated through, about 5 minutes or so..

So that's going to wrap this up with this exceptional food creamy chicken noodle soup recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!