Steps to Prepare Favorite Creamy, dreamy gnoochi soup with chicken

Creamy, dreamy gnoochi soup with chicken.

Creamy, dreamy gnoochi soup with chicken

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, creamy, dreamy gnoochi soup with chicken. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Creamy, dreamy gnoochi soup with chicken is one of the most favored of recent trending meals in the world. It's appreciated by millions daily. It's easy, it is fast, it tastes yummy. Creamy, dreamy gnoochi soup with chicken is something which I've loved my whole life. They're nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have creamy, dreamy gnoochi soup with chicken using 16 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Creamy, dreamy gnoochi soup with chicken:

{Take of soup.
{Prepare 4 tbsp of butter.
{Get 1 quart of half and half.
{Take 1/4 cup of flour.
{Prepare 5 cup of chicken stock.
{Take 1 tbsp of olive oil.
{Take 1 stalk of celery,diced.
{Make ready 1/2 cup of shredded carrots.
{Take 3 clove of minced garlic.
{Make ready 1 tsp of thyme.
{Make ready 1/4 tsp of nutmeg.
{Get 1 cup of chopped spinach.
{Take 2 cup of cooked, boneless,skinless chicken thighs cut into medium chunks.
{Make ready 1 lb of gnoochi.
{Take 1 tbsp of salt.
{Make ready 1 of ground pepper to taste.

Steps to make Creamy, dreamy gnoochi soup with chicken:

In large saute pan,heat up oil and butter over medium heat..
Add onions, celery, carrots and saute until onion is translucent..
Add in all the spices and cook an additional minute..
Stir in flour and cook three minutes to take out that raw flour taste. Whisk in chicken stock making sure flour doesn't get lumpy..
Add in chicken and gnoochi.Reduce heat to a medium low and simmer fifteen minutes..
Add spinach and stir. Then add cream cooking until cream gets heated..
If soup needs thickening, make a slurry of equal parts water and flour. mix well, add to a low boiling soup..
Serve and enjoy!.

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