Recipe of Super Quick Homemade Pan seared Chicken Breast with Mango Salsa

Pan seared Chicken Breast with Mango Salsa.

Pan seared Chicken Breast with Mango Salsa

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, pan seared chicken breast with mango salsa. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Pan seared Chicken Breast with Mango Salsa is one of the most well liked of recent trending meals on earth. It's appreciated by millions daily. It is easy, it's fast, it tastes yummy. Pan seared Chicken Breast with Mango Salsa is something which I've loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook pan seared chicken breast with mango salsa using 16 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Pan seared Chicken Breast with Mango Salsa:

{Make ready 2 of skinless boneless chicken breast.
{Make ready 5 cloves of garlic.
{Prepare 2 of medium sized shallots.
{Take 5 tbsp of ginger paste.
{Prepare 5 tbsp of turmeric powder.
{Make ready 5 tbsp of Coriander powder.
{Make ready 5 tbsp of Cumin Powder.
{Make ready 2 tbsp of red chilli powder.
{Prepare 1 tbsp of vinegar.
{Prepare 4 tbsp of mustard oil/Canola oil.
{Take 2 of mango, half raw (sour).
{Get 2 of green chillies.
{Get 2 of red chillies.
{Make ready to taste of salt.
{Take to taste of black pepper.
{Make ready 1 of lemon/lime.

Steps to make Pan seared Chicken Breast with Mango Salsa:

Create your marinade: Grind shallots and garlic, mix with all powders, ginger paste, mustard oil, tiny amount of lemon juice, vinegar, salt, pepper..
Make the two chicken breasts four by halving its thickness. Pound the meat to stretch fibers. Pound with meat pounder or any heavy wine-bottle like material with pushing action..
Add the chicken breasts to the marinade. And let it rest for as long as you can. (Overnight is OK, but 30mins to an hour is just fine).
Heat cast iron pot. Make sure its very hot. Add a pinch of oil. Make sure its smoking. Carefully drop the marinated chicken breast to the pot. Cook around 6 to 8 minutes each side. You can infuse whole garlic., or rosemary branch too..
For salsa, cut mangoes, and cut green and red chillies in an angle, mix mango with salt, lemon juice, pepper. Transfer to serving dish. Garnish with chillies on top..
Serve with toasted bread, or by itself. If you have any suggestions to make this chicken more juicer, please leave me a comment !.

So that's going to wrap it up with this special food pan seared chicken breast with mango salsa recipe. Thanks so much for your time. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!