Recipe of Super Quick Homemade Christmas Breakfast

Christmas Breakfast.

Christmas Breakfast

Hey everyone, I hope you are having an incredible day today. Today, we're going to make a distinctive dish, christmas breakfast. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Christmas Breakfast is one of the most popular of recent trending foods on earth. It's simple, it is quick, it tastes yummy. It's enjoyed by millions daily. They are fine and they look wonderful. Christmas Breakfast is something which I've loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook christmas breakfast using 11 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Christmas Breakfast:

{Make ready 2 packages of Cresent rolls.
{Get 1 cup of Swiss cheese (shredded).
{Make ready 1/2 cup of Onion.
{Take 1/4 cup of Butter.
{Make ready 1/3 of Flour.
{Prepare 1/4 tsp of Pepper.
{Make ready 1 cup of Chicken broth.
{Make ready 3/4 cup of Milk.
{Make ready 2 cup of Ham (chopped).
{Take 1 1/2 cup of Hash browns (shredded).
{Take 5 of Hard boiled eggs.

Steps to make Christmas Breakfast:

Pre-heat oven to 375. Use 13x9 baking dish. Separate 1 pkg Cresent rolls. Press flat over the bottom and 1/2 inch up the sides of the pan. Bake for 8-10 min. Sprinkle with Swiss cheese while still warm..
FILLING: cook onion in butter until tender. Stir in flour & pepper. Add broth and milk. Stir over medium heat until thick. Stir in ham, potatoes & chopped eggs. Poor over cooked Cresent crust. Lay the remaining Cresent rolls over the mixture. Bake 20-25 minutes.
PREP: hard boil eggs and chop, chop ham, chop onion.

So that is going to wrap it up with this exceptional food christmas breakfast recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!