Recipe of Speedy Oven-Baked Halloween Meat-Stuffed Kabocha Squash

Oven-Baked Halloween Meat-Stuffed Kabocha Squash.

Oven-Baked Halloween Meat-Stuffed Kabocha Squash

Hello everybody, hope you are having an amazing day today. Today, we're going to make a special dish, oven-baked halloween meat-stuffed kabocha squash. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Oven-Baked Halloween Meat-Stuffed Kabocha Squash is one of the most well liked of recent trending foods in the world. It's appreciated by millions daily. It's simple, it's fast, it tastes delicious. Oven-Baked Halloween Meat-Stuffed Kabocha Squash is something that I've loved my whole life. They're fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook oven-baked halloween meat-stuffed kabocha squash using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Oven-Baked Halloween Meat-Stuffed Kabocha Squash:

{Take 1 of Kabocha squash (I used the Bo-chan variety).
{Make ready 1/2 each of Carrot, celery.
{Get 1/4 of Onion.
{Prepare 100 grams of Ground pork.
{Make ready 1 clove of Garlic.
{Make ready 50 grams of Canned whole tomatoes in water.
{Take 1 tbsp of Vegetable oil.
{Make ready 2 tbsp of Ketchup.
{Get 1/2 tsp of each Salt, chili powder, sugar.
{Take 1 tsp of Soy sauce.
{Prepare 1 of Pepper.
{Take 1 of desired amount Easy melting cheese.

Steps to make Oven-Baked Halloween Meat-Stuffed Kabocha Squash:

Cut the top of the pumpkin about 1 cm to create a lid. Use a spoon to scoop out the seeds..
Combine the vegetable oil, garlic, tomato, ground meat, and the vegetables in that order and simmer the mixture until the liquid simmers and evaporates. Add the flavoring and continue heating..
Add about 1cm of the mixture to the kabocha, then cover with cheese. Continue to layer the filling in this manner, but make sure that the top layer isn't cheese..
Cook in the oven at 390°F/200°C for about one hour. The face (the lid) crumbles easily and so needs less cooking time. Bake in the last 15 minutes..
If you can insert a skewer cleanly through the pumpkin, add cheese to the top and put it back into the oven to melt it in residual heat..
This is what it looks like after cutting..

So that is going to wrap it up with this exceptional food oven-baked halloween meat-stuffed kabocha squash recipe. Thank you very much for reading. I'm confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!