Step-by-Step Guide to Prepare Perfect Mike's Beginners Shrimp & Andulie Sausage Étouffée

Mike's Beginners Shrimp & Andulie Sausage Étouffée.

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, mike's beginners shrimp & andulie sausage étouffée. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Mike's Beginners Shrimp & Andulie Sausage Étouffée is one of the most well liked of current trending meals on earth. It's enjoyed by millions daily. It's simple, it's fast, it tastes delicious. They're fine and they look wonderful. Mike's Beginners Shrimp & Andulie Sausage Étouffée is something that I've loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have mike's beginners shrimp & andulie sausage étouffée using 23 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Mike's Beginners Shrimp & Andulie Sausage Étouffée:

1. {Prepare of ● For The Proteins.
2. {Prepare of Raw Shrimp [de-shelled & de-veined].
3. {Prepare of 8" Andulie Smoked Sausage [sliced on the bias].
4. {Make ready of ● For The Étouffée [all peppers de-seeded].
5. {Get of Package Heritage Étouffée Base Mix.
6. {Prepare of Viadalia Onion [fine chop].
7. {Take of Tomatoes [fine chop].
8. {Make ready of Red Bell Pepper [fine chop].
9. {Make ready of Green Bell Pepper [fine chop].
10. {Get of Orange Bell Pepper [fine chop].
11. {Make ready of Yellow Bell Pepper [fine chop].
12. {Take of Instant White Rice [to thicken Étouffée reserve other].
13. {Take of Tony Catcherys Cajun Seasoning.
14. {Prepare of Louisiana Hot Sauce.
15. {Take of ● For The Finish.
16. {Get of Granulated Garlic Powder.
17. {Get of Granulated Onion Powder.
18. {Prepare of Tony Catcherys Seasoning.
19. {Take of Fresh Ground Black Pepper.
20. {Prepare of ● For The Sides [as needed].
21. {Prepare of White Rice.
22. {Get of Corn Bread.
23. {Take of Louisiana Hot Sauce.

Steps to make Mike's Beginners Shrimp & Andulie Sausage Étouffée:

1. Here's the bulk of what you'll need in steps 1, 2 and 3. Heritage is a great brand..
2. Your veggies needed pictured. Tomato not pictured..
3. Slice your smoked sausage on the bias..
4. We always chop more vegetables than we actually need for any given dish. Then, use them the following evening for easy side dishes like baked beans..
5. Or, an easy, festive Southwestern corn side dish. See my recipes if interested..
6. Use 1.5 cups of your vegetables. Add to pot with a dash of olive oil. Sauté your vegetables on high until translucent. About 3 minutes. Stir regularly..
7. Add your Étouffée mix and simmer for 10 minutes. You can find this brand at any Wal-Mart, Smith's or Albertsons..
8. Add your shrimp, sausage and 1 cup instant rice to thicken..
9. For the finish. Add your seasonings and mix well. Simmer 3 minutes longer..
10. Serve with packed rice and corn bread. Garnish with parsley. Enjoy!.

So that's going to wrap this up with this special food mike's beginners shrimp & andulie sausage étouffée recipe. Thank you very much for your time. I am confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

Bagikan Artikel ini