How to Make Perfect Laurinda's Shrimp Etouffee

Laurinda's Shrimp Etouffee.

Laurinda's Shrimp Etouffee

Hey everyone, I hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, laurinda's shrimp etouffee. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Laurinda's Shrimp Etouffee is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. Laurinda's Shrimp Etouffee is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have laurinda's shrimp etouffee using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Laurinda's Shrimp Etouffee:

  1. {Make ready of Green onion chopped.
  2. {Take of Bell pepper chopped.
  3. {Take of minced garlic.
  4. {Make ready of butter.
  5. {Get of Sweet onion chopped.
  6. {Get of boneless skinless chicken breast, cubed.
  7. {Make ready of cream of chicken soup.
  8. {Make ready of raw peeled and veined shrimp.
  9. {Make ready of diced tomatoes undrained.
  10. {Get of diced tomatoes seasoned with basil, garlic & oregano.
  11. {Take of Cayenne pepper or season to taste..

Instructions to make Laurinda's Shrimp Etouffee:

  1. Sautee green onions, bell pepper & minced garlic in butter. set aside.
  2. Sautee sweet onion & chicken until chicken is white.
  3. add cream of chicken soup & mix til smooth.
  4. add all remaining ingredients.
  5. simmer 20 minutes stirring occasionally.
  6. serve over rice if desired.

So that's going to wrap this up for this exceptional food laurinda's shrimp etouffee recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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