Recipe of Speedy Instant Jalebi

Instant Jalebi.

Instant Jalebi

Hello everybody, hope you're having an amazing day today. Today, we're going to prepare a special dish, instant jalebi. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

Instant Jalebi is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It's easy, it's quick, it tastes delicious. Instant Jalebi is something that I've loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook instant jalebi using 13 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Instant Jalebi:

{Make ready 1 cup of maida.
{Take 1/4 cup of mota besan.
{Prepare 2 tbsp of ghee.
{Get 1/2 tsp of citric acid.
{Make ready 1 1/2 tsp of Eno.
{Get 3/4 cup + 2 tbsp of water.
{Make ready Pinch of orange/yellow food colour.
{Get of Oil/ Ghee for Frying.
{Take of For sugar syrup:-.
{Make ready 100 gm of sugar.
{Take 1 1/2 cup of water.
{Get Pinch of orange/yellow food colour.
{Get strands of Saffron few.

Steps to make Instant Jalebi:

Sieve maida and mota besan in a bowl..
Now add citric acid, a pinch of food colour, citric acid and ghee. Mix all the ingredients very well and just rub the ghee with your hands..
Instant jalebi mix is ready. Put jalebi mix in an airtight container or ziplock bag and store it in the fridge for 1-2 months..
To make sugar syrup: Put water and sugar in a pan, bring it to boil and cook on medium low flame for 10-12 minutes until syrup becomes slightly thick or attains one string consistency. Lastly, add food colour and saffron, stir well and cook for a minute. Sugar syrup is ready, keep aside..
To make Instant jalebi: Take a jalebi mix in a bowl, add water as required and make thick but pourable consistency batter..
Lastly, add eno mix it well and pour jalebi batter into ketchup bottle or piping bag. I have used a piping bag to make jalebi, cut the tip to make a small hole..
Heat oil/ ghee in a pan, once the oil/ghee is hot pipe out little swirls in the hot oil and give that a jalebi shape. To make swirls move outside to inside to make perfect swirls..
Fry from both the sides till jalebi becomes little golden and crisp..
Take out the jalebi from the oil and soak it in warm sugar syrup from both sides. Do not soak in hot sugar syrup..
Soak it for 2-3 minutes in sugar syrup.Take out the jalebis from the sugar syrup and transfer it into a serving dish and serve..

So that's going to wrap this up for this special food instant jalebi recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!