Recipe of Favorite fennel bulb risotto

fennel bulb risotto.

Hey everyone, it's me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, fennel bulb risotto. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

fennel bulb risotto is one of the most popular of current trending foods on earth. It's appreciated by millions daily. It is easy, it's quick, it tastes delicious. fennel bulb risotto is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have fennel bulb risotto using 11 ingredients and 16 steps. Here is how you can achieve it.

The ingredients needed to make fennel bulb risotto:

1. {Take 4 cup of chicken stock.
2. {Take 2 cup of arborrio rice.
3. {Take 2 tbsp of olive oil.
4. {Get 1 of nob butter.
5. {Prepare 2 tbsp of thyme.
6. {Make ready 1 of salt and pepper.
7. {Make ready 1 cup of white wine something you like.
8. {Take 3 clove of garlic minced.
9. {Prepare 1 small of white onion.
10. {Take 5 tbsp of Boursin cheese or other soft herb cheese.
11. {Get 1 each of fennel bulb chopped finely.

Steps to make fennel bulb risotto:

1. put stock and thyme in pot and simmer.
2. in a large skillet heat oil.
3. add finely chopped onion.
4. add fennel.
5. saute til soft.
6. add garlic.
7. add rice.
8. stir and coat.
9. add butyer.
10. saute until u hear rice "sizzle and pop".
11. pour in wine cold. this shocks rice..
12. stir until intermittent til all wine evap.
13. add 1 ladel of warm stock.
14. as each scoop evaps add another until rice is tender but still has some structure..
15. at this point add 2 -5 tbsp Boursin and melt in..
16. salt and pepper to taste.

So that's going to wrap this up with this special food fennel bulb risotto recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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