Steps to Prepare Award-winning Risotto with Smoked Prawns

Risotto with Smoked Prawns.

Risotto with Smoked Prawns

Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, risotto with smoked prawns. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Risotto with Smoked Prawns is one of the most well liked of current trending foods on earth. It's simple, it is fast, it tastes delicious. It's enjoyed by millions every day. Risotto with Smoked Prawns is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook risotto with smoked prawns using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Risotto with Smoked Prawns:

{Take 1 of black pepper for grinding.
{Make ready 1 of Parsley.
{Make ready 1 of -Olive-oil.
{Get 1 of onion.
{Get 4 cup of chicken Broth.
{Prepare 1 tbsp of of Butter.
{Make ready 1 tbsp of of Parmesan cheese grated.
{Get 1 packages of Smoked prawns.
{Get 1 cup of of white dry wine.
{Prepare 3 of Cherry tomatos.
{Prepare 6 large of garlic cloves.
{Prepare 2 of Red sweet pepper.
{Prepare 300 grams of Arborio rice.

Steps to make Risotto with Smoked Prawns:

in a medium skillet add Olive oil,heat and add two cloves of minced garlic, fry over low heat Then add the smoked prawns, saute for 5 minutes -Add two tablespoons of chopped parsley at the end and let it rest off the heat.
In a small skillet fry for 3 minutes 2 minced cloves of garlic, then add 3 cherry tomatos cut in half and saute for 5 minutes. Remove frome heat and let it rest.
In 2-quart saucepan, heat broth and wine just to boiling, add a bit of salt and remove from heat.
In large skillet heat oil over medium heat, add 2cloves of minced garlic, 2 well minced red sweet pepper or peprika and 1full tablespoon of chopped onion. Saute at medium heat for 5minutes, then add the rice; stirr constantly for 3 minutes or until rice just starts to brown.
Add 1/2 cup of the hot broth mixture;cook, stiring constantly, until all the liquid has been absorbed. Continue to cook adding broth mixture and stirring constantly. 1/2 cup at a time, until all liquid has been absorbed and rice is creamy but slightly al dente (about 18 to 25 minutes) add salt to taste. Just before serving add butter and cheese, stiring constantly for 1 minute.
Spoon risotto on serving dish, spoon disired prawns on top of the risotto, add some black pepper and finally add two halfs of tomatos as disired (the tomatos are decorative, but they can be eaten as well).

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