Recipe of Perfect Jambalaya - Slow-Cooker

Jambalaya - Slow-Cooker.

Jambalaya - Slow-Cooker

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, jambalaya - slow-cooker. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Jambalaya - Slow-Cooker is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They're nice and they look fantastic. Jambalaya - Slow-Cooker is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have jambalaya - slow-cooker using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Jambalaya - Slow-Cooker:

{Take 1 cup of onion, chopped.
{Prepare 1 cup of bell pepper (any color), chopped.
{Make ready 1 cup of celery, chopped.
{Prepare 3 clove of garlic, finely chopped.
{Make ready 1 can of diced tomatoes, undrained (28oz).
{Take 2 cup of cooked turkey smoked sausage, chopped.
{Get 1 tbsp of parsley flakes.
{Get 1/2 tsp of dried thyme.
{Take 1/2 tsp of salt.
{Prepare 1/4 tsp of pepper.
{Take 1/4 tsp of red pepper sauce.
{Make ready 3/4 lb of uncooked, deveined, peeled shrimp.
{Get 4 cup of brown rice, cooked.

Instructions to make Jambalaya - Slow-Cooker:

Spray slow cooker with cooking spray. Mix all ingredients except shrimp and rice in cooker..
Cover; cook on low heat setting 7-8 hours (high heat 3-4 hours) or until veggies are tender..
Stir in shrimp. Cook on low heat setting for 1 more hour or until shrimp are pink and firm..
Serve over rice..

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