Recipe of Favorite Mumbai ka famous mouth watering street food, Pani puri
Mumbai ka famous mouth watering street food, Pani puri.
Hello everybody, it's me, Dave, welcome to our recipe page. Today, we're going to prepare a special dish, mumbai ka famous mouth watering street food, pani puri. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Mumbai ka famous mouth watering street food, Pani puri is one of the most well liked of recent trending meals in the world. It's appreciated by millions every day. It is easy, it is quick, it tastes yummy. Mumbai ka famous mouth watering street food, Pani puri is something which I have loved my whole life. They're fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have mumbai ka famous mouth watering street food, pani puri using 15 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Mumbai ka famous mouth watering street food, Pani puri:
- {Prepare 1 packet of Pani puri.
- {Get 150 gms of white Chana.
- {Take 1 bowl of Pani puri ka pani.
- {Take 1 bowl of sweet and sour chutney.
- {Take to taste of Salt.
- {Prepare 1 bunch of Coriander leaves.
- {Take 1 bunch of Mint leaves.
- {Take 1 tsp of turmeric powder.
- {Get 1 inch of ginger.
- {Prepare 5-6 of green chillies.
- {Prepare 6-8 of khajur.
- {Make ready 2 of small ball tamarind.
- {Make ready 3 tbsp of chat masala.
- {Prepare cubes of Ice.
- {Prepare as needed of Pani puri readymade masala.
Steps to make Mumbai ka famous mouth watering street food, Pani puri:
- Soak the white chana, pressure cooker for 5 whistles..
- In chana add salt and turmeric powder.
- To make the Pani, grind coriander leaves, mint leaves, green chillies and ginger. Add little water and make paste..
- Now add 2 cups of water in the paste. Add chat masala, Pani puri readymade masala. Add the boiled Chana in the water. Add ice cubes and can even keep the water in fridge..
- To make the sweet and sour chutney. Soak khajur and tamarind separately. Then after sometime make a mixture of khajur, add a pinch of salt. Bring to a boil. Then let it cool and even add the tamarind pulp which you made after soaking and grinding it. Mix well..
- Now break the puri with your thumb from the centre. Add both the chutney as well as Chana pani, and serve..
- Please note you can use green chillies as per your taste or requirement..
So that is going to wrap this up with this special food mumbai ka famous mouth watering street food, pani puri recipe. Thank you very much for reading. I am sure you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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