Step-by-Step Guide to Make Perfect Harvest Stuffed Pork

Harvest Stuffed Pork.

Harvest Stuffed Pork

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, harvest stuffed pork. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Harvest Stuffed Pork is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It's simple, it is quick, it tastes yummy. They are fine and they look fantastic. Harvest Stuffed Pork is something that I've loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have harvest stuffed pork using 8 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Harvest Stuffed Pork:

{Get 6 each of Boneless pork chops, medium-thick cut.
{Get 1 large of Apple, peeled cored and diced.
{Get 1 cup of Diced onion.
{Take 3 clove of Garlic, minced.
{Take 1/4 cup of Fresh sage, minced.
{Take 4 oz of Raw spinach (by weight) sliced.
{Make ready 1 of as needed Salt & pepper.
{Make ready 1/2 cup of Dried cranberries.

Steps to make Harvest Stuffed Pork:

Butterfly the pork chops and set aside..
In a sauce pan, add a couple tablespoons of olive oil or butter..
Saute the onion and apple until softened..
Add the sage and garlic, cook another 2 minutes..
Add the spinach and cook until completely wilted..
Add the dried cranberries and season with salt & pepper..
Place about 1/4-1/3 cup stuffing into each pork chop. Fold over or roll each chop, enclosing the stuffing inside..
Season the outside of the chops with salt & pepper. Sear the chops in a hot skillet until golden brown on all sides. About 4 minutes per side..
Place chops into a preheated 400 oven for 20-30 minutes depending on the thickness of the chop..
Let pork rest 10 minutes before serving..

So that's going to wrap this up with this special food harvest stuffed pork recipe. Thank you very much for your time. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!