Step-by-Step Guide to Prepare Perfect Dakhanmari (Korean-Style Broth Hot Pot)

Dakhanmari (Korean-Style Broth Hot Pot).

Dakhanmari (Korean-Style Broth Hot Pot)

Hello everybody, it's John, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, dakhanmari (korean-style broth hot pot). One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Dakhanmari (Korean-Style Broth Hot Pot) is one of the most favored of current trending meals in the world. It's appreciated by millions every day. It is easy, it's quick, it tastes yummy. Dakhanmari (Korean-Style Broth Hot Pot) is something that I have loved my whole life. They're fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook dakhanmari (korean-style broth hot pot) using 24 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Dakhanmari (Korean-Style Broth Hot Pot):

{Take 6 of Chicken wing drumsticks.
{Make ready 1 tbsp of Shio-koji(If you don't have, use ★ Chicken soup stock).
{Get 2 clove of ●Garlic, crushed.
{Take 5 of pieces ●Thinly sliced ginger.
{Make ready 15 of cm ●Green portion of leeks.
{Prepare 1 of ●Pepper.
{Get 1200 ml of ●Water.
{Prepare 200 ml of ●Sake.
{Prepare 3 of Potatoes.
{Make ready 1/4 of Roughly minced cabbage (or Chinese cabbage).
{Take 1 of pack Enoki mushrooms.
{Make ready 2 of Leek, roughly chopped into 4-5 cm pieces.
{Take 1/2 bunch of Chinese garlic chives.
{Take of Or 2-3 servings worth of sauce.
{Get 2 tbsp of Gochujang.
{Take 2 of cm Grated garlic.
{Take 1 tbsp of Soy sauce.
{Get 1 tbsp of Sugar.
{Prepare 1 tbsp of Vinegar.
{Get 1/2 tbsp of Sesame oil.
{Get 1 tbsp of Ground white sesame seeds.
{Make ready of As Desired.
{Take 1 of Mustard.
{Get 1 of Soy sauce.

Instructions to make Dakhanmari (Korean-Style Broth Hot Pot):

Add the chicken to a pot, sprinkle in the shio-koji, and let it sit for 20 minutes. If you don't have shio-koji then add the ★ and ● ingredients to the pot and cook with a lid on high heat..
Once it's come to a boil, remove the scum, reduce to low heat and simmer for 10 minutes..
Add the potatoes, cut in half, to the put and simmer covered with a lid for 10 minutes..
Remove the lid and add the cabbage. Once the potatoes have softened add the other vegetables, lightly simmer, and it's complete. From Step 3 onward, you can finish this at the dinner table!.
Since the sauce is spicy, add a teaspoon to your serving plate then add the contents on top to adjust the amount of sauce..
Also, if you like, add mustard and soy sauce to the plate with the sauce..

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