How to Prepare Award-winning Wheat Cake

Wheat Cake.

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we're going to make a special dish, wheat cake. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Wheat Cake is one of the most popular of current trending foods in the world. It's simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Wheat Cake is something that I've loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have wheat cake using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Wheat Cake:

1. {Take of Wheat flour.
2. {Make ready of almond powder.
3. {Make ready of Jaggery.
4. {Get of Oil or ghee.
5. {Prepare of Coconut powder.
6. {Prepare of Baking powder.
7. {Get of Baking soda.
8. {Make ready of Elaichi (cardamom)powder.
9. {Take of Milk.

Steps to make Wheat Cake:

1. Mix and sieveall the dry powder ingredients.
2. Wash jaggery and melt it in 1 teacup of water and strain it.
3. Add dry mixture to the jaggery water and blend. Add oil.
4. Add milk till you get a thick batter.
5. Grease a cake tin with oil and then sprinkle some Maida all over.
6. Tap the cake tin.
7. Bake in a preheated oven @180 degrees for 30-35 mins.

So that is going to wrap this up for this exceptional food wheat cake recipe. Thanks so much for reading. I'm sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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