Simple Way to Prepare Speedy Creamy and Rich Easy Molten Chocolate Cake

Creamy and Rich Easy Molten Chocolate Cake.

Creamy and Rich Easy Molten Chocolate Cake

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, creamy and rich easy molten chocolate cake. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Creamy and Rich Easy Molten Chocolate Cake is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It's simple, it is fast, it tastes delicious. Creamy and Rich Easy Molten Chocolate Cake is something that I've loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook creamy and rich easy molten chocolate cake using 6 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Creamy and Rich Easy Molten Chocolate Cake:

{Get 2 of bars Ghana milk chocolate.
{Make ready 80 grams of Butter (or margarine).
{Make ready 2 of Eggs.
{Get 30 grams of Flour.
{Make ready 10 grams of Cocoa powder.
{Get 30 grams of Sugar (for people who like sweet taste).

Instructions to make Creamy and Rich Easy Molten Chocolate Cake:

Combine the flour and cocoa powder, and sift. Preheat the oven for 170℃..
Crush the chocolate and put into a bowl. Add the butter, and melt them over a double-boiler or in a microwave..
(When you are using the double-boiler, remove the chocolate from it at this point.) Add the eggs, and mix well quickly. The mixture will become a little bit thick..
Add the sifted flour and cocoa powder, and mix well. Pour the mixture into the ramekins..
Bake for 10-15 minutes in the oven at 170℃. When you bake too long, the inside won't be creamy, so bake until just the surface is cooked..
Once it's cooled, you can microwave for 20 seconds at 600 W, and the creaminess on the inside will come back..
Addendum: When you are making this using paper cups, bake for about 9 minutes. Please check them occasionally..
Even when you are using baking ceramic crocks, check them after about 10 minutes of baking..
Once the surface is cooked, insert a bamboo skewer around the edge instead of the middle, and check the doneness. If the edge is not liquidy, you can take it out from the oven..

So that is going to wrap it up for this exceptional food creamy and rich easy molten chocolate cake recipe. Thanks so much for reading. I'm confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!