Recipe of Ultimate Ampalaya Sweet and Sour

Ampalaya Sweet and Sour.

Ampalaya Sweet and Sour

Hey everyone, I hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, ampalaya sweet and sour. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Ampalaya Sweet and Sour is one of the most popular of recent trending meals on earth. It's enjoyed by millions every day. It is easy, it's quick, it tastes delicious. Ampalaya Sweet and Sour is something that I've loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have ampalaya sweet and sour using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Ampalaya Sweet and Sour:

  1. {Take 1 of ampalaya dice.
  2. {Make ready of Pork ribs.
  3. {Take of Tomato sauce.
  4. {Make ready of Black pepper.
  5. {Get of Flour.
  6. {Prepare of Black pepper.
  7. {Prepare of Vinegar.
  8. {Get 1 of egg.
  9. {Get slices of Shallot ginger.
  10. {Prepare of Sugar.

Steps to make Ampalaya Sweet and Sour:

  1. Wash and cut ampalaya into chunks.Then siak in salt water to reduce bitterness..
  2. Marinate pork with soy for 10 mins.Then coat pork with flour and egg.Then deep fry until it cook.Set aside.
  3. Stirfry shallots and ginger until soft.Then add ampalaya and.mix it.Combined fried pork and stir fry.put just a little water simmer and cover.
  4. In a small bowl combine flour tomato sauce vinegar and a.little water mix well until sugar dissolve.
  5. When the ampalaya is half done pour the mixture sauce mix well.Then cook until ready.

So that is going to wrap it up with this exceptional food ampalaya sweet and sour recipe. Thank you very much for reading. I'm confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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