How to Prepare Speedy "Sweet Steamed Tilapia (cichlid fish) with Sweet and Sour Sauce"

"Sweet Steamed Tilapia (cichlid fish) with Sweet and Sour Sauce".

Hello everybody, hope you're having an incredible day today. Today, we're going to make a distinctive dish, "sweet steamed tilapia (cichlid fish) with sweet and sour sauce". It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

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To begin with this recipe, we must prepare a few components. You can cook "sweet steamed tilapia (cichlid fish) with sweet and sour sauce" using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make "Sweet Steamed Tilapia (cichlid fish) with Sweet and Sour Sauce":

1. {Prepare of Ingredients.
2. {Make ready of or 1/2 kls - your own choice fish or Tilapia (cichlid fish).
3. {Get of pc - ginger.
4. {Take of - oil.
5. {Prepare of Sauce.
6. {Get of - water.
7. {Prepare of - vinegar (for the sour taste).
8. {Make ready of - sugar (for sweetened).
9. {Get of - soy sauce.
10. {Take of to 2 cup - ketchup (for the red color of the sauce and for the taste).
11. {Get of Salt and Black pepper to taste...
12. {Get of Tip: you can use CORNSTARCH for your desired thickening... (dissolve into small amount of water before mixing to the sauce).

Instructions to make "Sweet Steamed Tilapia (cichlid fish) with Sweet and Sour Sauce":

1. Preheat your oven at 250°c..
2. In a baking dish marinate the fish with salt and pepper, add the oil and ginger (ginger helps to remove the "Lansa" or stench or taste of the fish). Put in the pre-heated oven..
3. While waiting for the fish to cook, we will make now the sauce. In a sauce pan add the water, vinegar, and the sugar mix it with wire whisk until the sugar dissolve into the mixture, add now the soy sauce, then the ketchup (balance the taste of the sauce by adding Gradually the ketchup) and season with salt and pepper for better taste..
4. You can use Cornstarch for thickening for your desired sauce..

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