Simple Way to Make Ultimate Shrimp Mac N Cheese

Shrimp Mac N Cheese.

Shrimp Mac N Cheese

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, shrimp mac n cheese. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Shrimp Mac N Cheese is one of the most favored of recent trending meals in the world. It's simple, it is fast, it tastes delicious. It's enjoyed by millions daily. Shrimp Mac N Cheese is something which I've loved my entire life. They're nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have shrimp mac n cheese using 12 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Shrimp Mac N Cheese:

{Get 16 oz of cooked elbow pasta (I didn't have any so I used penne).
{Prepare 2 cup of cheddar cheese.
{Get 1 cup of Velveeta Queso Blanco cheese.
{Take 12 oz of cooked shrimp.
{Prepare 2 1/2 tbsp of flour.
{Get 1/4 cup of butter.
{Get 3 cup of milk.
{Get 2 tsp of sugar.
{Prepare 2 tsp of onion powder.
{Take 1 1/2 tsp of garlic powder.
{Take 1 1/2 tsp of paprika.
{Get 1 of crumbled Ritz Crackers (enough to lightly top dish).

Instructions to make Shrimp Mac N Cheese:

Preheat oven to 350°.
Melt butter on stove top.
Add flour to thicken.
Slowly stir in milk.
Add cheeses and stir. Reserve just enough cheese to sprinkle over the top of the dish.
Stir in sugar, onion powder, garlic powder, and paprika.
Pour cheese sauce over pasta and shrimp in a baking dish. To add more flavor, I seasoned my shrimp while cooking.
Sprinkle with reserved cheese and Ritz Crackers..
Bake for 30 minutes.

So that is going to wrap this up with this special food shrimp mac n cheese recipe. Thanks so much for reading. I'm confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!