Recipe of Homemade Wheat Cake

Wheat Cake.

Wheat Cake

Hello everybody, it is Drew, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, wheat cake. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Wheat Cake is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It's simple, it is fast, it tastes yummy. They are nice and they look wonderful. Wheat Cake is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have wheat cake using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Wheat Cake:

{Prepare 2 cup of Wheat flour.
{Take 2 tablespoon of almond powder.
{Get 1/2 cup of Jaggery.
{Prepare 1/2 cup of Oil or ghee.
{Prepare 2 tablespoon of Coconut powder.
{Prepare 1 teaspoon of Baking powder.
{Prepare 1/2 teaspoon of Baking soda.
{Take 1 teaspoon of Elaichi (cardamom)powder.
{Take 4 tablespoon of Milk.

Steps to make Wheat Cake:

Mix and sieveall the dry powder ingredients.
Wash jaggery and melt it in 1 teacup of water and strain it.
Add dry mixture to the jaggery water and blend. Add oil.
Add milk till you get a thick batter.
Grease a cake tin with oil and then sprinkle some Maida all over.
Tap the cake tin.
Bake in a preheated oven @180 degrees for 30-35 mins.

So that is going to wrap it up for this special food wheat cake recipe. Thank you very much for reading. I am sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!