Easiest Way to Prepare Ultimate Vegan Carrot Cake (& Frosting)

Vegan Carrot Cake (& Frosting).

Vegan Carrot Cake (& Frosting)

Hey everyone, it is John, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, vegan carrot cake (& frosting). It is one of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Vegan Carrot Cake (& Frosting) is one of the most well liked of recent trending meals on earth. It's easy, it's quick, it tastes yummy. It is appreciated by millions daily. Vegan Carrot Cake (& Frosting) is something which I have loved my whole life. They're nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook vegan carrot cake (& frosting) using 22 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Vegan Carrot Cake (& Frosting):

{Take of Cake:.
{Get 2 1/4 cups of flour (Half spelt, half all-purpose flour).
{Make ready 3 tsp of baking powder.
{Take 1 tsp of baking soda.
{Get 3 tsp of cinnamon.
{Take 1/2 tsp of nutmeg.
{Make ready 1 tsp of salt.
{Take 1/2 cup of applesauce.
{Get 1 cup of almond milk.
{Get 2 tsp of vanilla.
{Get 1 cup of cane sugar.
{Take 1/2 cup of (melted) coconut or canola oil.
{Prepare 2 cups of grated carrots, medium-packed.
{Get of Frosting:.
{Prepare 1/2 cup of raw macadamia nuts (soaked, drained, and rinsed).
{Make ready 1/2 cup of raw cashews (soaked, drained, and rinsed).
{Take 1/4 cup of almond milk.
{Take 1/4 cup of maple syrup.
{Get 2 tbsp of coconut oil.
{Prepare 1 tsp of vanilla.
{Prepare 2 tsp of fresh lemon juice.
{Make ready 1/2 tsp of salt.

Instructions to make Vegan Carrot Cake (& Frosting):

Preheat the oven to 350 degrees F. Grease a 9 x 13 inch baking pan..
In a large bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg and salt..
In a separate bowl, whisk together the applesauce, almond milk, vanilla, sugar and oil..
Mix the dry ingredients into the bowl with the wet ingredients..
Fold in the carrots and stir until just combined..
Bake for 30 to 40 minutes until a toothpick comes out clean. Let cake cool completely before frosting..
Make the frosting: combine all frosting ingredients into a high speed blender. Blend until very smooth for 1 to 2 minutes or more, scraping down the sides occasionally. You can add an extra tablespoon of milk if necessary to get your blade moving..
Chill frosting for at least 30 minutes before spreading on the cake..
Store frosted cake in the fridge..

So that is going to wrap it up with this exceptional food vegan carrot cake (& frosting) recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!