Simple Way to Make Ultimate Vegan Carrot Cake (& Frosting)

Vegan Carrot Cake (& Frosting).

Vegan Carrot Cake (& Frosting)

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, vegan carrot cake (& frosting). One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Vegan Carrot Cake (& Frosting) is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. Vegan Carrot Cake (& Frosting) is something that I've loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have vegan carrot cake (& frosting) using 22 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Vegan Carrot Cake (& Frosting):

{Make ready of Cake:.
{Make ready of flour (Half spelt, half all-purpose flour).
{Prepare of baking powder.
{Take of baking soda.
{Prepare of cinnamon.
{Make ready of nutmeg.
{Make ready of salt.
{Take of applesauce.
{Get of almond milk.
{Prepare of vanilla.
{Make ready of cane sugar.
{Prepare of (melted) coconut or canola oil.
{Prepare of grated carrots, medium-packed.
{Make ready of Frosting:.
{Take of raw macadamia nuts (soaked, drained, and rinsed).
{Make ready of raw cashews (soaked, drained, and rinsed).
{Make ready of almond milk.
{Prepare of maple syrup.
{Get of coconut oil.
{Make ready of vanilla.
{Get of fresh lemon juice.
{Make ready of salt.

Instructions to make Vegan Carrot Cake (& Frosting):

Preheat the oven to 350 degrees F. Grease a 9 x 13 inch baking pan..
In a large bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg and salt..
In a separate bowl, whisk together the applesauce, almond milk, vanilla, sugar and oil..
Mix the dry ingredients into the bowl with the wet ingredients..
Fold in the carrots and stir until just combined..
Bake for 30 to 40 minutes until a toothpick comes out clean. Let cake cool completely before frosting..
Make the frosting: combine all frosting ingredients into a high speed blender. Blend until very smooth for 1 to 2 minutes or more, scraping down the sides occasionally. You can add an extra tablespoon of milk if necessary to get your blade moving..
Chill frosting for at least 30 minutes before spreading on the cake..
Store frosted cake in the fridge..

So that's going to wrap this up for this special food vegan carrot cake (& frosting) recipe. Thank you very much for your time. I'm sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!