Recipe of Homemade New York Cheesecake

New York Cheesecake.

New York Cheesecake

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, new york cheesecake. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

New York Cheesecake is one of the most favored of recent trending foods on earth. It is simple, it's quick, it tastes delicious. It's appreciated by millions daily. New York Cheesecake is something which I've loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook new york cheesecake using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make New York Cheesecake:

{Make ready of Crust.
{Get of graham cracker crumbs.
{Take of sugar.
{Get of cinnamon powder.
{Make ready of Filling.
{Make ready of cream cheese, at room temperature.
{Prepare of all-purpose flour.
{Prepare of salt.
{Prepare of sugar.
{Take of sour cream.
{Make ready of grated lemon zest.
{Take of eggs, at room temperature.

Instructions to make New York Cheesecake:

Preheat oven to 350°F. lightly grease an 8-inch spring foam pan; set aside.
Combine graham cracker crumbs,sugar,cinnamon,and melted butter. Mix until well blended and crumbs are evenly moistened. Pour into pan and press evenly onto bottom. bake for 10 minutes and place on a cooling rack to cool. Reduce heat to 300°F..
Make the filling. Beat cream cheese, flour and salt;mix until smooth and fluffy, stop to scrape diwn the sides if the bowl occasionally. Add sugar,sour cream, and lemon zest; beat until well blended. Add eggs one at a time, beating well after each addition. Pour on top of crust.
Bake in a bain marie until filling is set but the center still jiggles when the pan is moved,about 1 hour to 1 hour and 15 minutes.Let the cheesecake cool on a cooling rack at room temperature. The filling will firm up as it cools. Cover and refrigerate until well chilled. ( Best to chill overnight ).

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