Recipe of Speedy Spicy Thai Basil Prawns (Pad Krapow Guung)

Spicy Thai Basil Prawns (Pad Krapow Guung).

Spicy Thai Basil Prawns (Pad Krapow Guung)

Hello everybody, it's Drew, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, spicy thai basil prawns (pad krapow guung). It is one of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Spicy Thai Basil Prawns (Pad Krapow Guung) is one of the most favored of current trending foods in the world. It is easy, it's quick, it tastes delicious. It's appreciated by millions daily. Spicy Thai Basil Prawns (Pad Krapow Guung) is something that I have loved my entire life. They're fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have spicy thai basil prawns (pad krapow guung) using 15 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Spicy Thai Basil Prawns (Pad Krapow Guung):

{Get 165 g of fresh king prawns.
{Take 1 tablespoon of oyster sauce.
{Get 1 tablespoon of soy sauce.
{Take 2 teaspoons of fish sauce.
{Take 1 teaspoon of brown sugar.
{Take 2 tablespoons of vegetable oil.
{Prepare 2-3 clove of garlic (peeled and finely chopped).
{Prepare 1 handful of green bean (chopped).
{Take 3-4 of Thai bird eyes chilli (finely sliced).
{Get 1 of couple handful of holy basil or Thai basil.
{Make ready of Ground white pepper.
{Get of Cucumber to serve with the dish.
{Prepare 2 cups of cooked jasmine rice.
{Make ready 2 of duck eggs (can use chicken eggs) but duck egg will give a lovely orange yolk.
{Prepare of (You can deep fry basil for garnish too).

Steps to make Spicy Thai Basil Prawns (Pad Krapow Guung):

Heat large wok over high heat. Drizzle in oil. Add garlic, chilli and stir fry until garlic start turn to golden, 2 to 3 minutes. Add prawns in and continue cooking on high heat until some of the juices start to caramelize in the bottom of the pan. Add green beans then add soy sauce, oyster sauce and fish sauce cook and stir until sauce begins to caramelize, about 1 minute. Add sugar and stir well..
Stir in basil. Cook and stir until basil is wilted, about 20 seconds and add some ground pepper in. You can ad a little bit of water if the sauce become a little bit dry. Turn the heat off..
On a small highheat pan, add 1 tbsp vegetable cooking oil, add egg one at the time. Leave it until corner of white egg become crispy but yolk still runny. Take it out and cook another one..
Fried a handful of basil in hot oil for 5-6 min.
Serve with rice and cucumber 🥒.

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