Recipe of Favorite Mike's "What The Fuh?" Phở

Mike's "What The Fuh?" Phở.

Mike's "What The Fuh?" Phở

Hello everybody, I hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, mike's "what the fuh?" phở. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Mike's "What The Fuh?" Phở is one of the most popular of recent trending meals on earth. It is easy, it's quick, it tastes delicious. It is enjoyed by millions daily. Mike's "What The Fuh?" Phở is something which I've loved my entire life. They're fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook mike's "what the fuh?" phở using 46 ingredients and 17 steps. Here is how you cook that.

The ingredients needed to make Mike's "What The Fuh?" Phở:

{Get of ● For The Meats & Seafoods.
{Get of Raw Thin Sliced Roast Beef [room temp].
{Make ready of Rare Cooked Thin Sliced Brisket [room temp].
{Make ready of LG Lightly Presteamed Peeled Deveined Shrimp.
{Make ready of ● For The Basic Phở Broth [you may not need all broth].
{Take of Low Sodium Box Swansons Beef Broth Or Asian Phở Broth.
{Take of Phở Flavored Powdered Starter.
{Prepare of Minced Lemon Grass.
{Prepare of LG Roasted Onion.
{Make ready of Roasted Ginger.
{Prepare of Pickled Ginger Juice.
{Take of Quality Fish Sauce.
{Get of Ground Ginger.
{Make ready of Soft Palm Sugar.
{Take of Granulated Garlic Powder.
{Get of Granulated Onion Powder.
{Prepare of Dried Or Fresh Shiitake Mushrooms [add last-optional].
{Take of ● For The Phở Spice Pouch [all dried herbs are dry pan toasted].
{Take of Dried Thai Basil.
{Prepare of LG Thai Chilies [with seeds].
{Take of Small Cinnamon Stick.
{Get of Whole Black Peppercorns.
{Prepare of Dried Chopped Onions.
{Make ready of Fennel Seeds.
{Prepare of Star Anise Pods.
{Take of LG Black Cardamom Seeds.
{Get of Whole Cloves.
{Get of Coriander Seeds.
{Make ready of Dried Garlic Chips.
{Prepare of ● For The Noodles [as needed to be boiled separately from broth].
{Make ready of Udon, Rice, Thin Spaghetti Or Ramen Noodles.
{Get of ● For The Sides [as needed].
{Prepare of Fresh Thai Basil.
{Get of Fresh Lime Basil.
{Get of Fresh Cilantro.
{Get of Fresh Bean Sprouts.
{Make ready of Sliced Jalapeños.
{Take of Siricha Sauces.
{Take of Lime Wedges.
{Get of Green Onions.
{Make ready of White Onions.
{Make ready of Fresh Ginger.
{Take of Dried Shrimp.
{Take of Red Onions.
{Prepare of Fish Sauce.
{Get of Soy Sauce.

Steps to make Mike's "What The Fuh?" Phở:

Here's what you'll need. Fresh herbs not pictured here..
Create your broth by adding everything in the Basic Broth section. Heat well..
Pan toast all of your dried herbs for 2 to 3 minutes. When you can smell them - they're fully toasted..
Add all of your Phở seasonings to a piece of cheese cloth..
Seal toasted herb bag tightly..
Add herb bag to broth and simmer for 45 minutes..
At the same time, prepare your water to boil your noodles. Add a dash of salt and oil to water..
Pull herb bag from broth and disgard. Then, fine strain your broth twice. You'll want it extra clear and clean for service..
Or, go with a clean chicken broth. Your choice..
Rinse dried or wipe down fresh mushrooms, then slice. Place in simmering broth for 15 minutes. 5 minutes if using fresh mushrooms. I usually pull out the dried just before serving but my students wanted them left in..
Boil noodles as per manufacturers directions then drain. Do not rinse noodles..
Prepare your chilled sides while waiting for noodles..
Char your onions..
Char your ginger..
Add raw thin sliced beef and hot noodles to individual bowls..
Add your super hot broth asap to bowls to keep noodles from drying out. Plus it'll give you time to quickly decorate your bowls with meats, seafoods and all garnishments..
Add your brisket slices and shrimp to the top of your bowls but submerged. Serve with any of the side options with chopsticks and deep Asian soup spoons. Enjoy!.

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