Recipe of Perfect Tahini chicken and broccoli rotini pasta

Tahini chicken and broccoli rotini pasta.

Tahini chicken and broccoli rotini pasta

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, tahini chicken and broccoli rotini pasta. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Tahini chicken and broccoli rotini pasta is one of the most well liked of recent trending meals on earth. It's simple, it's fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Tahini chicken and broccoli rotini pasta is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have tahini chicken and broccoli rotini pasta using 12 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Tahini chicken and broccoli rotini pasta:

{Make ready 4 oz of chicken breast cooked.
{Prepare 12 oz of rotini pasta.
{Make ready 1 lb of broccoli.
{Take 2 cloves of garlic.
{Prepare 2 tbsp of olive oil.
{Take 1/3 cup of tahini sauce.
{Get 2 tbsp of lemon juice.
{Make ready 1 tsp of cumin.
{Get of salt.
{Make ready of black pepper.
{Take 3 1/3 cup of water, divided.
{Get 1 tsp of red pepper flakes (optional).

Instructions to make Tahini chicken and broccoli rotini pasta:

Heat a large skillet and add olive oil..
Saute broccoli until a deeper green. Remove from pan.
Season chicken with salt and pepper. Add chicken and cook until golden brown. Remove from pan and let cool, then dice..
Add uncooked pasta to the skillet, add 3 cups of water and bring to a boil on high heat. Remove pasta once the pasta is cooked..
While pasta is cooking, combine tahini sauce, lemon juice, garlic and cumin in a blender, slowly adding 1/3 cup water until a creamy consistency is achieved. Add pinches of salt to taste..
Add pasta, chicken and broccoli to skillet drizzling sauce over the contents while it cooks. You can add the ingredients in batches if you skillet is small..
Stir in red pepper flakes while sauce reduces. Serve warm..

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