Easiest Way to Prepare Speedy French Onion & Beef Soup

French Onion & Beef Soup.

French Onion & Beef Soup

Hello everybody, it's Drew, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, french onion & beef soup. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

French Onion & Beef Soup is one of the most popular of recent trending meals on earth. It is simple, it's fast, it tastes delicious. It is appreciated by millions daily. French Onion & Beef Soup is something which I've loved my whole life. They're fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have french onion & beef soup using 15 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make French Onion & Beef Soup:

{Make ready 1 of Large (2 lb.) London Broil.
{Get 3 of Yellow Onions.
{Prepare 3 of Sweet Onions.
{Get 2 of Red Onions.
{Get 2 of Shallots.
{Take 4 oz. of Sliced Mushrooms.
{Take 64 oz. of Beef Stock.
{Take 1/2 Cup of Marsala Cooking Wine.
{Make ready 1 Tbsp of Garlic minced.
{Prepare 4-5 of Bay Leaves.
{Make ready 6 Tbsp of Butter.
{Prepare of Olive Oil.
{Get of Gruyere Cheese (or Aged Swiss).
{Prepare of Parmesan Cheese.
{Make ready 1 of Baguette.

Steps to make French Onion & Beef Soup:

Slow cook (Crockpot) London Broil in 64 oz. Beef Stock until fall apart tender. Pull beef in broth..
Sauté Onions in butter and generous amount of Olive Oil and Marsala Wine until browned, soft and translucent. 45-60 minutes. Add Garlic & Mushrooms and stir. Add Bay Leaves and simmer for 30 minutes..
Remove Bay Leaves. Add Beef and broth. Stir well to mix onion mixture, beef and broth..
Fill ceramic Crocks with soup. Place toasted cuts of baguette over soup, top with generous portions of gruyere and finish with sprinkles of Parmesan. Toast under broiler until cheese is bubbling and golden..

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