Recipe of Ultimate 3-layered custard chocolate cake - Eggless and without oven

3-layered custard chocolate cake - Eggless and without oven.

3-layered custard chocolate cake - Eggless and without oven

Hey everyone, it is Jim, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, 3-layered custard chocolate cake - eggless and without oven. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

3-layered custard chocolate cake - Eggless and without oven is one of the most favored of recent trending foods on earth. It's simple, it is quick, it tastes yummy. It's appreciated by millions daily. 3-layered custard chocolate cake - Eggless and without oven is something which I've loved my whole life. They're fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook 3-layered custard chocolate cake - eggless and without oven using 11 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make 3-layered custard chocolate cake - Eggless and without oven:

{Take 1 packet of digestive biscuits / Parle-G biscuits/ Marie biscuit.
{Take 2 tbsp of melted butter.
{Make ready 3 cups of milk.
{Get 1/2 cup of sugar.
{Make ready 1/4 cup of custard powder.
{Get 1 cup of heavy cream.
{Prepare 1/4 cup of cornflour.
{Make ready 1/4 cup of cocoa powder.
{Take For of Optional ingredients:.
{Prepare As required of Dessicated coconut for decorating.
{Prepare As per taste of Melted chocolate for decorating(zigzag).

Steps to make 3-layered custard chocolate cake - Eggless and without oven:

Put the digestive biscuits in a grinder. Grind them and make crumbs..
Mix the crumbs with melted butter well..
Put them in a rectangle mould and spread it evenly..
Boil 2 cups milk in another vessel and add 1/4 cup sugar.
Add custard powder. Cook them until it thickens. Pour it over the biscuits layer..
Boil 1 cup milk in another vessel..
Add heavy cream, cornflour and cocoa powder. Then add sugar. Mix them and cook until it thickens..
Pour it over the custard layer..
Keep it in fridge for 2 hours..
Remove it from the mould after 2 hours. Spread some dessicated coconut and spread melted chocolate as a zigzag..
Cut into pieces and serve. Enjoy!.

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