Steps to Prepare Award-winning 3 ingredient chocolate cake

3 ingredient chocolate cake.

3 ingredient chocolate cake

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, 3 ingredient chocolate cake. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

3 ingredient chocolate cake is one of the most well liked of recent trending foods on earth. It's simple, it's fast, it tastes delicious. It is appreciated by millions every day. 3 ingredient chocolate cake is something that I have loved my entire life. They're nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have 3 ingredient chocolate cake using 7 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make 3 ingredient chocolate cake:

{Get of For the sponge.
{Make ready 3 cups of ground chocolate biscuits.
{Prepare 1 1/2 cup of milk at room temperature.
{Get 2 1/2 tsp of baking powder.
{Make ready of For chocolate frosting.
{Get 1 cup of grated dark or milk chocolate.
{Get 1/2 cup of cream.

Instructions to make 3 ingredient chocolate cake:

Preheat the oven to 170 degree Celsius. Grease and line a 7 inch square tin you can use any shape..
Take appropriately 300 GM's of chocolate cookies. I am using hide and seek. You can use any chocolate biscuit. Grind them in a grinder to a powder..
Transfer the powered biscuits to a big bowl. Add milk a little at a time and mix well. I have my nephew helping me here, he loves to mix cake batters for me😁.
Now add the baking powder. Mix well..
Transfer to the prepared tin. bake for 20 minutes. Check using a skewer after 20minutes..
Remove from oven and cool. Remove from the tin and cut the sides. This is optional. I do it as the sides tend to get a little hard..
To prepare the frosting heat the cream. Add it to the grated chocolate. Cover and let it sit for 20 minutes. After 20 minutes stir the mixture nicely till smooth. if the chocolate has not melted you can heat it in the microwave for 20-30 seconds..
Refrigerate the frosting till it becomes thick at least for 1 hour..
Spread the frosting on the cake. Refrigerate the cake for minimum 30 minutes before serving. This cake is so moist, soft and tasty you won't even feel that it's made with biscuits. Do try it out..

So that's going to wrap this up with this exceptional food 3 ingredient chocolate cake recipe. Thanks so much for reading. I am sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!