Simple Way to Prepare Perfect Yum Gai (Thai Chicken Salad)

Yum Gai (Thai Chicken Salad).

Yum Gai (Thai Chicken Salad)

Hey everyone, I hope you're having an amazing day today. Today, we're going to make a distinctive dish, yum gai (thai chicken salad). It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Yum Gai (Thai Chicken Salad) is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It's easy, it is quick, it tastes yummy. Yum Gai (Thai Chicken Salad) is something that I've loved my entire life. They're fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have yum gai (thai chicken salad) using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Yum Gai (Thai Chicken Salad):

{Make ready 2 cups of water.
{Get 1/4 tsp of salt.
{Get 500 gr of boneless, skinless chicken breast.
{Take 1 of tomato, cut into wedges.
{Prepare 1 of small cucumber, thinly sliced.
{Make ready 8 of lettuce leaves.
{Get 1 of red onion, thinly sliced.
{Get 8 of cilantro stalks and leaves, minced.
{Take of For the dressing:.
{Get 2 of birds eye chili peppers, thinly sliced.
{Make ready 3 tbs of fish sauce.
{Prepare 3 tbs of lime juice.
{Take 1 tsp of granulated sugar.
{Take 1 tbs of water.

Steps to make Yum Gai (Thai Chicken Salad):

Heat water and salt until boiling. Poach the chicken meat until cooked. Remove from the heat. Set aside to cool..
Shred the chicken into thin strips. In a big bowl, mix all dressing ingredients until well combined..
Add tomato, cucumber, red onion, and cilantro. Mix well..
Line a serving plater with lettuce and shredded chicken. Pour the salad mixture on top. Serve immediately..
Note: You can skip the birds eye chili pepper if you don’t like spicy. Refrigerate lettuce and dressing mixture before serving. Serve cold. It’s crunchier and fresher. 😋😋😋.

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