Simple Way to Prepare Any-night-of-the-week Easy Cream cheese stuffed zucchini bread

Easy Cream cheese stuffed zucchini bread.

Easy Cream cheese stuffed zucchini bread

Hey everyone, I hope you're having an incredible day today. Today, we're going to make a special dish, easy cream cheese stuffed zucchini bread. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Easy Cream cheese stuffed zucchini bread is one of the most favored of recent trending foods in the world. It's enjoyed by millions every day. It's easy, it's fast, it tastes yummy. They're nice and they look fantastic. Easy Cream cheese stuffed zucchini bread is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook easy cream cheese stuffed zucchini bread using 12 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Easy Cream cheese stuffed zucchini bread:

{Make ready 1.5 cups of flour.
{Get 1/2 cup of brown sugar.
{Prepare 1/2 cup of white sugar.
{Make ready 1/2 teaspoon of baking soda.
{Get 1/2 teaspoon of baking powder.
{Take 1.5 cups of grated zucchini (skin left on).
{Make ready 2 teaspoons of vanilla.
{Take 1 of egg.
{Take 2 teaspoons of cinnamon.
{Take 1/2 teaspoon of nutmeg.
{Get of Filling:.
{Make ready of 8 oz softened cream cheese mixed with 1/4 cup powdered sugar.

Instructions to make Easy Cream cheese stuffed zucchini bread:

Preheat oven to 350..
In one bowl mix fry ingredients and in another mix the wet ingredients then combine..
BARELY MIX. It will look too thick and dry to be a batter but It's NOT..
Scoop half of the batter mix into a greased loaf pan..
Cover with remaining batter mixture..
Sprinkle a little granulated sugar on top and bake 45 minutes..
Mix cream cheese and powdered sugar together and pour in the center distributing to almost each end..

So that is going to wrap this up for this special food easy cream cheese stuffed zucchini bread recipe. Thanks so much for reading. I'm confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!