Simple Way to Make Super Quick Homemade Italian risotto

Italian risotto.

Italian risotto

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, italian risotto. One of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Italian risotto is one of the most favored of current trending meals in the world. It's simple, it's quick, it tastes yummy. It is enjoyed by millions every day. Italian risotto is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have italian risotto using 14 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Italian risotto:

{Get of Rice.
{Take of Onions.
{Take of Garlic.
{Take of Garlic paste.
{Get of Fresh Basil.
{Prepare of Dry Basil.
{Take of Cheese.
{Take of Fresh cream.
{Make ready of Dry oregano.
{Get of Crushed pepper.
{Prepare of Butter.
{Make ready of Olive oil.
{Take of Salt.
{Get of Water.

Instructions to make Italian risotto:

Wash the rice in water 3 times. Use Arborio, Biriyani or Basmati rice..
Sauté minced onions and finely chopped garlic in olive oil in a non-stick pot on low flame..
When the onions are halfway done, add rice..
Sauté rice until it turns mildly golden and fragrant..
Add half cup of water to the rice and keep stirring continuously until it is reduced..
Keep repeating the process. Note that 4 parts of water will be required to 1 part of rice..
While adding the last 1/2 cup of water, add finely chopped Fresh Basil leaves..
When the rice is al dente, turn off the stove and add garlic paste, cheese, fresh cream, crushed pepper, dry Basil, dry Oregano and salt as required..
Mix well and serve..

So that's going to wrap this up for this exceptional food italian risotto recipe. Thank you very much for your time. I'm sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!