Recipe of Ultimate Jollof risotto rice

Jollof risotto rice.

Jollof risotto rice

Hello everybody, hope you are having an amazing day today. Today, we're going to prepare a special dish, jollof risotto rice. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Jollof risotto rice is one of the most popular of current trending foods on earth. It's simple, it is fast, it tastes delicious. It's appreciated by millions daily. They're fine and they look fantastic. Jollof risotto rice is something that I've loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have jollof risotto rice using 16 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Jollof risotto rice:

  1. {Get 1 cup of Aborio rice.
  2. {Make ready 2 cups of Chicken stock.
  3. {Get 3 pieces of Tatashe.
  4. {Prepare 5 pieces of Tomatoes.
  5. {Prepare 5 pieces of Rodo.
  6. {Get of Onions 1 bulb.
  7. {Make ready 2 cloves of Garlic.
  8. {Prepare 1 tsp of Curry.
  9. {Make ready 1 tsp of Thyme.
  10. {Take 1 tbsp of Italian seasonings.
  11. {Get 2 tbsp of Vegetable oil.
  12. {Prepare 1/2 cup of Mozarella cheese.
  13. {Prepare 1 tbsp of Chef stone secret spice.
  14. {Take 1 tsp of Black pepper.
  15. {Make ready 1 of plantain.
  16. {Get 3 of tiger prawn.

Instructions to make Jollof risotto rice:

  1. Devin and wash the tiger prawn. Marinate with black pepper and salt and keep.
  2. In a blender, blend together the peppers. In a sauce pot add the oil and fry the garlic and onions until fragrance, add the blended pepper and fry for 5mins..
  3. Add your herbs and spice and fry for another 3mins.
  4. Add your rice and stir well into the pepper 2mins..
  5. Start adding your stock bit by bit, wait until the last water is absorbed before adding another. Continue to cook until rice is soft..
  6. Finish it by adding the Mozarella cheese. And remove from heat..
  7. In a girdle hot pan. Pan fry your tiger prawn for 5 mins per each side or until opaque in colour.
  8. In a large wok blanch the plantain oil first before bringing the oil to 350oc and re-fry the plantain until crispy..
  9. To plate your food. Get a pasta dish and put your jollof risotto in the middle and assemble your prawn on it like a pyramid and butterfly the plantain by the side and vavavom..

So that's going to wrap it up for this exceptional food jollof risotto rice recipe. Thanks so much for your time. I'm confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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