Recipe of Homemade Crockpot Venison Veg Soup

Crockpot Venison Veg Soup.

Crockpot Venison Veg Soup

Hello everybody, it's me, Dave, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, crockpot venison veg soup. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

Crockpot Venison Veg Soup is one of the most favored of current trending meals in the world. It is simple, it's quick, it tastes yummy. It is appreciated by millions every day. They're fine and they look fantastic. Crockpot Venison Veg Soup is something that I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook crockpot venison veg soup using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Crockpot Venison Veg Soup:

{Make ready 1 lb. of (4) Deer Chop Loin Medallions.
{Get 1 of large onion, chopped.
{Make ready 2 of whole carrots, chopped disks.
{Prepare 1 of whole celery heart, leaves and all, plus one stalk. Chopped.
{Get 2 of potatoes, peeled and cubed.
{Take 3 of garlic cloves, pressed.
{Take 1 lb of Frozen Mixed Veg (P's & C's, corn, green and lima beans.).
{Prepare 1 can (14.5 oz) of petitedice tomatoes.
{Make ready 32 oz of box of Beef Stock.
{Get 40 oz. of V-8.
{Prepare 1/2 of tsp, each, ground sea salt and pepper.

Steps to make Crockpot Venison Veg Soup:

Lay the 4 venison chops in the bottom of the crock-pot..
Add all the rest of the ingredients and stir, not disturbing the medallions..
Set on high crockpot setting. Let go for 8 hours, and then indefinitely on low..
Remove and shred the venison, add back..

So that is going to wrap this up for this special food crockpot venison veg soup recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!