Recipe of Quick Macrobiotic Soy Milk Risotto with Rolled Barley and Mixed Grains

Macrobiotic Soy Milk Risotto with Rolled Barley and Mixed Grains.

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, macrobiotic soy milk risotto with rolled barley and mixed grains. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Macrobiotic Soy Milk Risotto with Rolled Barley and Mixed Grains is one of the most favored of recent trending meals on earth. It's simple, it's fast, it tastes delicious. It is enjoyed by millions every day. Macrobiotic Soy Milk Risotto with Rolled Barley and Mixed Grains is something which I've loved my entire life. They're nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook macrobiotic soy milk risotto with rolled barley and mixed grains using 14 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Macrobiotic Soy Milk Risotto with Rolled Barley and Mixed Grains:

1. {Get 50 grams of Rolled barley.
2. {Prepare 50 grams of Mixed grains (black rice, glutinous millet, amaranth, etc.).
3. {Get 1 of Onion.
4. {Make ready 5 slice of Bacon.
5. {Prepare 1 of packet King oyster mushrooms (or shimeji, shiitake mushrooms).
6. {Prepare 2 clove of Garlic.
7. {Take 500 ml of Water.
8. {Prepare 2 tbsp of Soup stock granules.
9. {Get 200 ml of Soy milk.
10. {Prepare 1 tbsp of Olive oil.
11. {Get 1 of Salt and pepper.
12. {Prepare 1 of Fresh parsley.
13. {Make ready 1 of Black pepper.
14. {Prepare 1 of as much (to taste) Grated cheese.

Steps to make Macrobiotic Soy Milk Risotto with Rolled Barley and Mixed Grains:

1. These are the rolled barley, glutenous millet and amaranth I used this time..
2. Finely chop the onion and garlic, slice the bacon, and cut the king oyster mushrooms into 1 cm cubes..
3. Heat a frying pan, and add the olive oil and garlic..
4. When fragrant, add the onion, bacon and king oyster mushrooms. Sauté until the onion has become transparent, and season with salt and pepper..
5. Add the rolled barley and mixed grains, and sauté for about 3 minutes..
6. Add the water and soup stock granules and simmer over low heat for about 15 minutes until the rolled barley softens and there is not much liquid left..
7. Add the soy milk and season with salt and pepper. (Turn off the heat before it comes to a boil. If you boil the soy milk, it will separate from the water.).
8. Serve it on a plate, scatter on the fresh parsley, sprinkle black pepper and parmesan cheese to taste. And it's done..

So that's going to wrap this up for this exceptional food macrobiotic soy milk risotto with rolled barley and mixed grains recipe. Thanks so much for reading. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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