How to Make Award-winning Crunchy Italian nachos (ravioli) with spicy tomato sauce

Crunchy Italian nachos (ravioli) with spicy tomato sauce.

Hey everyone, it's me, Dave, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, crunchy italian nachos (ravioli) with spicy tomato sauce. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Crunchy Italian nachos (ravioli) with spicy tomato sauce is one of the most favored of recent trending meals on earth. It's appreciated by millions every day. It is simple, it is fast, it tastes delicious. They are nice and they look fantastic. Crunchy Italian nachos (ravioli) with spicy tomato sauce is something which I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have crunchy italian nachos (ravioli) with spicy tomato sauce using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Crunchy Italian nachos (ravioli) with spicy tomato sauce:

1. {Prepare 1 of egg.
2. {Get 100 g of tipo 00 flour.
3. {Take 3 of cheeses - cheddar, Parmesan, bocconcini (about 50g of each.
4. {Make ready of s&p.
5. {Get of Oregano.
6. {Make ready 400 g of tomatoes.
7. {Prepare of Red chili.
8. {Make ready 1/2 of brown onion, finely diced.
9. {Prepare leaves of Basil.

Steps to make Crunchy Italian nachos (ravioli) with spicy tomato sauce:

1. Mix egg and flour to make pasta. Cling film and fridge for 20 mins.
2. Grate and squish all cheeses in bowl with seasoning and herbs to create pasta filling.
3. Fry onions and chili, add tomatoes and simmer to reduce to thick sauce.
4. Roll out pasta to half desired thickness (about 2mm) and halve. Add teaspoon of mix every 2 inches / 5 cms then brush all visible pasta with water. Layer second sheet over top and press down to remove all air and create pockets of filling. Cut in to triangles and generously dust with flour.
5. Large frypan on heat with oil to cover and shallow fry all pasta triangles until browned.
6. Serve pasta with spooned sauce over. Garnish with basil and Parmesan.

So that is going to wrap this up for this special food crunchy italian nachos (ravioli) with spicy tomato sauce recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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