Recipe of Perfect Mike's Low Carb/Calorie Vegetable Beef Soup

Mike's Low Carb/Calorie Vegetable Beef Soup.

Mike's Low Carb/Calorie Vegetable Beef Soup

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, mike's low carb/calorie vegetable beef soup. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Mike's Low Carb/Calorie Vegetable Beef Soup is one of the most well liked of current trending meals on earth. It's enjoyed by millions daily. It's simple, it is quick, it tastes yummy. They are fine and they look fantastic. Mike's Low Carb/Calorie Vegetable Beef Soup is something which I've loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook mike's low carb/calorie vegetable beef soup using 36 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Mike's Low Carb/Calorie Vegetable Beef Soup:

{Make ready of ● For The Proteins [you can also use chicken or seafood].
{Take 2 Pounds of 80/20 Lean Ground Beef.
{Take of ● For The Vegetables Seasonings & Broth.
{Prepare 6 (32 oz) of Boxes Beef Broth.
{Prepare 1 Box of Thick Sliced Mushrooms.
{Prepare 4 of Medium White Onions.
{Make ready 1 of Small Head Broccoli.
{Get 4 Cups of Sliced Cabbage.
{Get 1 Cup of Sliced Carrots.
{Get 1.5 Cups of Sliced Celery.
{Prepare 1 of LG Green Bell Pepper [deseeded].
{Make ready 1 of Medium Red Bell Pepper [deseeded].
{Get 1 of Medium Yellow Bell Pepper [deseeded].
{Get 1 of Medium Orange Bell Pepper [deseeded].
{Make ready 8 Cloves of Chopped Garlic.
{Make ready 1 Bunch of Leaves Cilantro.
{Prepare 1/2 Bunch of Leaves Parsley.
{Take 1 (8 oz) of Can Spinach.
{Make ready 1/2 Cup of Of Your Favorite Red Salsa Sauce [low sugar].
{Make ready 2 (4 oz) of Cans Diced Green Chilies.
{Take 2 Cans of Diced Tomatoes.
{Take 1 Can of ROTELL [with chilies].
{Get 2 Cans of Green Beans [drained].
{Make ready 1 Can of Asparagus [drained].
{Prepare 1 Can of Artichokes [drained].
{Get 1/8 Cup of Fresh Basil Leaves.
{Take 1 tbsp of Italian Seasoning.
{Make ready 1/2 tsp of Crushed Bay Leaves.
{Prepare 1 tsp of Red Pepper Flakes.
{Make ready 1 tbsp of Fresh Ground Black Pepper.
{Prepare 2 tbsp of Maggi Chicken Boullion Powder [or more to taste].
{Prepare 2 tbsp of Liquid Beef Boullion.
{Get 1 tbsp of Worshestershire Sauce.
{Get 2 tbsp of Liquid Beef Boullion.
{Get 1 tbsp of Granulated Garlic Powder [add last].
{Prepare 1 tbsp of Granulated Onion Powder [add last].

Instructions to make Mike's Low Carb/Calorie Vegetable Beef Soup:

Brown your beef in a large pot. Drain any grease if needed..
Add everything in the Vegetables Seasonings & Broth section to your pot and bring to a simmer.
Simmer for 30+ minutes. Or, until your carrots have fully softened..
Serve piping hot and garnish with fresh parsley. Enjoy!.

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