Recipe of Quick Crockpot Mexican Shredded Chicken

Crockpot Mexican Shredded Chicken.

Crockpot Mexican Shredded Chicken

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, crockpot mexican shredded chicken. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Crockpot Mexican Shredded Chicken is one of the most popular of recent trending meals on earth. It's simple, it is fast, it tastes delicious. It is appreciated by millions daily. Crockpot Mexican Shredded Chicken is something which I've loved my whole life. They're fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have crockpot mexican shredded chicken using 4 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Crockpot Mexican Shredded Chicken:

{Make ready 1.5 lb of chicken breasts.
{Make ready 14 oz of can rotel tomatoes.
{Prepare 14 oz of can chick peas.
{Take 1.5 tbsp of taco seasoning.

Instructions to make Crockpot Mexican Shredded Chicken:

Combine ingredients, stir and cook on low for 5-6 hours. I like to wait to add chickpeas for the last two hours. Shred chicken and enjoy!.
I like to serve on a bed of spaghetti squash for a healthy meal. Top with salsa, guacamole, cheese, cilantro, corn and sour cream..

So that is going to wrap it up for this exceptional food crockpot mexican shredded chicken recipe. Thanks so much for your time. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!