Steps to Make Perfect Chili Fish

Chili Fish.

Chili Fish

Hey everyone, it's me, Dave, welcome to our recipe site. Today, we're going to make a distinctive dish, chili fish. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Chili Fish is one of the most popular of recent trending foods in the world. It's enjoyed by millions daily. It's easy, it's quick, it tastes delicious. They are nice and they look wonderful. Chili Fish is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have chili fish using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Chili Fish:

{Prepare of Fish. I use seabass, but any kind of fish should do.
{Get of Lemon juice.
{Take of Chili Sambal.
{Take 1 of lot of chili, preferably red.
{Make ready of garlic.
{Prepare of turmeric.
{Prepare of additional: red capsicum.
{Prepare of lemongrass.

Instructions to make Chili Fish:

Pour the lemon juice on top of the fish, then fry the fish..
While waiting for the fish, make the chili sambal. Blend the ingredients, except the lemongrass. Add sugar and salt, taste test it..
Put the blended ingredients into pan with hot oil. Add the lemongrass and stir..
After you can smell the nice aroma, stir a little bit more and then add the fish. You don't need to cook it for too long, just until the fish and the sambal is mixed..
Eat it with rice while it's still warm..

So that is going to wrap it up for this special food chili fish recipe. Thanks so much for your time. I am sure you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!