Easiest Way to Make Favorite Chicken and potato adobo soup

Chicken and potato adobo soup.

Chicken and potato adobo soup

Hello everybody, it's Louise, welcome to our recipe site. Today, we're going to make a distinctive dish, chicken and potato adobo soup. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Chicken and potato adobo soup is one of the most popular of recent trending meals in the world. It's easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Chicken and potato adobo soup is something that I've loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have chicken and potato adobo soup using 16 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Chicken and potato adobo soup:

{Take 1.75 of boneless skinless chicken thighs cleaned trimmed and cubed.
{Get of Small white onion minced.
{Make ready of Small red bell fine diced.
{Get 2 of jalepeno minced.
{Prepare 2 of medium to large poblanos diced.
{Take 6 of small garlic cloves minced.
{Get 32 oz of chicken stock.
{Get 28 oz of can crushed tomatoes.
{Prepare Bunch of cilantro chopped.
{Get 2 of limes.
{Prepare of Cumin.
{Take of Smoked paprika.
{Make ready of Thyme.
{Prepare 1 pound of mini gold potatoes washed and halved.
{Take Cup of diced carrots.
{Get of Small can chipotle peppers in adobo sauce(seeds removed and finely minced).

Steps to make Chicken and potato adobo soup:

Prep all ingredients first.
After the chicken is prepped season it with kosher salt and smoked paprika, add evo and sear in the Dutch oven and set aside.
Add carrots, onion, bell pepper and jalapeño and cook until soft, about 10 minutes.
Add garlic, cumin and thyme with a couple pinches of salt and cook for another 5 minutes until fragrant.
Add poblano and cook for a couple minutes.
Add the stock, crushed tomatoes, 1/3 cup cilantro, chipotle peppers with the adobo, chicken and potatoes and bring to a boil, reduce heat and simmer covered for about 30.
After 30 minutes check for seasoning and the squeeze in the juice of 1 lime and cover again for 15 to 20 or until potatoes are done.
Serve with more cilantro and some lime wedges.

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