Step-by-Step Guide to Prepare Any-night-of-the-week Yum Gai (Thai Chicken Salad)

Yum Gai (Thai Chicken Salad).

Yum Gai (Thai Chicken Salad)

Hello everybody, I hope you are having an incredible day today. Today, we're going to make a distinctive dish, yum gai (thai chicken salad). It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Yum Gai (Thai Chicken Salad) is one of the most favored of recent trending foods in the world. It's enjoyed by millions every day. It's easy, it's quick, it tastes yummy. They're fine and they look fantastic. Yum Gai (Thai Chicken Salad) is something that I've loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have yum gai (thai chicken salad) using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Yum Gai (Thai Chicken Salad):

{Prepare 2 cups of water.
{Take 1/4 tsp of salt.
{Get 500 gr of boneless, skinless chicken breast.
{Make ready 1 of tomato, cut into wedges.
{Prepare 1 of small cucumber, thinly sliced.
{Prepare 8 of lettuce leaves.
{Prepare 1 of red onion, thinly sliced.
{Prepare 8 of cilantro stalks and leaves, minced.
{Get of For the dressing:.
{Take 2 of birds eye chili peppers, thinly sliced.
{Take 3 tbs of fish sauce.
{Make ready 3 tbs of lime juice.
{Make ready 1 tsp of granulated sugar.
{Make ready 1 tbs of water.

Steps to make Yum Gai (Thai Chicken Salad):

Heat water and salt until boiling. Poach the chicken meat until cooked. Remove from the heat. Set aside to cool..
Shred the chicken into thin strips. In a big bowl, mix all dressing ingredients until well combined..
Add tomato, cucumber, red onion, and cilantro. Mix well..
Line a serving plater with lettuce and shredded chicken. Pour the salad mixture on top. Serve immediately..
Note: You can skip the birds eye chili pepper if you don’t like spicy. Refrigerate lettuce and dressing mixture before serving. Serve cold. It’s crunchier and fresher. 😋😋😋.

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