Recipe of Homemade Lauren's Turkey Sausage Chili

Lauren's Turkey Sausage Chili.

Lauren's Turkey Sausage Chili

Hello everybody, it's John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, lauren's turkey sausage chili. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

Lauren's Turkey Sausage Chili is one of the most popular of recent trending meals in the world. It's simple, it is fast, it tastes yummy. It's enjoyed by millions daily. Lauren's Turkey Sausage Chili is something which I've loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook lauren's turkey sausage chili using 20 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Lauren's Turkey Sausage Chili:

{Take 1 lb of ground turkey.
{Prepare 1/2 of roll of breakfast sausage.
{Take 2 (14.5 oz) of can diced tomatoes.
{Make ready 2 (14.5 oz) of can pinto beans.
{Prepare 6 oz of tomato paste.
{Prepare 2 1/2 cups of chicken broth.
{Get 1 of large onion diced.
{Take 2 of jalapenos 1 diced, 1 chopped to your liking.
{Take 1 of green or red bell pepper, chopped.
{Get 8 of garlic cloves, minced.
{Make ready 4 tbsp of chili powder.
{Make ready 1 tsp of Cayenne pepper.
{Prepare 2 tsp of smoked paprika.
{Get 1 tsp of ground cumin.
{Prepare 2 tsp of dried oregano.
{Prepare 2 tsp of brown sugar.
{Get 3 tsp of cocoa powder.
{Take 1/2 tsp of salt.
{Get 4 tbsp of olive oil.
{Make ready of Sour cream and Mexican blend cheese.

Steps to make Lauren's Turkey Sausage Chili:

In a large Dutch oven or large pot heat 2 tablespoon of olive oil. Add onion, garlic and both types of peppers and cook over medium heat stirring occasionally for 10 minutes..
In medium sauté pan heat the remaining 2 tablespoons of olive oil and add ground turkey meat and breakfast sausage and Cook, stirring constantly and breaking up the big chunks with a fork until the liquid evaporates and meat is thoroughly cooked and slightly brown..
Add cooked meat into a pot with an onion and pepper mixture..
Pour in diced tomatoes and beans..
Dilute tomato paste with 1 cup of chicken broth and add into a pot..
Add chili powder, cayenne pepper, smoked paprika, oregano, cumin, brown sugar, cocoa powder, the remaining chicken broth and ½ teaspoon of salt..
Give everything a good stir, cover with a lid and reduce the heat to low. If the soup becomes too thick, add ½ cup of chicken broth..
Simmer for about 30 minutes to hour..
Adjust the seasoning and serve immediately with shredded Cheddar cheese and a dollop of sour cream and tortilla crisps..

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