How to Prepare Favorite Tori's Crockpot Enchilada Soup

Tori's Crockpot Enchilada Soup. Puree on high until creamy, then place back in the slow-cooker. Place all ingredients into slow cooker, except corn. Stir contents of slow cooker, making sure all cheese is incorporated.

Tori's Crockpot Enchilada Soup Add all other ingredients into the crockpot (including chicken), cover, and turn on high for two hours. Remove chicken and shred the meat with fork or hand. This should also shred the chicken, but if you would like the pieces smaller you can shred the chicken inside the crock pot.

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, tori's crockpot enchilada soup. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Tori's Crockpot Enchilada Soup is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes yummy. It's appreciated by millions every day. Tori's Crockpot Enchilada Soup is something which I've loved my whole life. They are nice and they look wonderful.

Puree on high until creamy, then place back in the slow-cooker. Place all ingredients into slow cooker, except corn. Stir contents of slow cooker, making sure all cheese is incorporated.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook tori's crockpot enchilada soup using 21 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Tori's Crockpot Enchilada Soup:

{Get 1 can of white kidney beans (drain and rinse).
{Make ready 1 can of black beans (drain).
{Prepare 1 can of pinto beans (drain halfway).
{Make ready 32 oz of container Chicken broth.
{Make ready 1 can of echilada sauce.
{Make ready 1 can of corn (drain and rinse).
{Make ready 1 can (12 oz) of shredded chicken (drain and rinse).
{Make ready 4 oz of green chiles (drain).
{Make ready of Diced tomatoes (do not drain).
{Get 1/3 of of a chopped yellow onion.
{Get 2 of bell peppers (i used one red and one yellow) chopped.
{Get 2 cloves of garlic (minced).
{Get 2 tsp of tapatio (or as much as you want, taste as you go).
{Get of Cumin (i was heavy handed with it).
{Prepare of Cajun seasoning (1 tsp).
{Make ready of Cayenne pepper ground (1 tsp).
{Get of Garlic powder (1 tsp).
{Take of Onion powder (a dash).
{Prepare of Salt (a dash).
{Take of Shredded cheese (optional).
{Take of Sour cream (optional).

To add spice to your slow cooker enchilada soup, add some diced jalapeno peppers. Try adding spicy Mexican-style diced tomatoes instead of regular. Swap pinto beans for the black beans. Dice up and add zucchini or summer squash.

Instructions to make Tori's Crockpot Enchilada Soup:

It's actually very simple...add all ingredients to crockpot (doesn't matter what order).
Mix ingredients in crockpot well, add cheese if you want.
Turn crockpot on high.
Cook for 2 hrs or until hot.
Enjoy!.

Just like our Crock Pot Taco Soup, toppings make the meal! First saute your vegetables in a hot skillet with a little oil. Add them to the slow cooker, and then brown the chicken in the same skillet, on high heat. Add the vegetables to the slow cooker, and stir in the spices, chicken broth and diced tomatoes. Add the chicken thighs and corn tortillas.

So that is going to wrap this up for this special food tori's crockpot enchilada soup recipe. Thank you very much for reading. I'm sure you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!