Easiest Way to Prepare Super Quick Homemade Welsh Rarebit (aka Welsh Rabbit)

Welsh Rarebit (aka Welsh Rabbit).

Welsh Rarebit (aka Welsh Rabbit)

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, welsh rarebit (aka welsh rabbit). It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Welsh Rarebit (aka Welsh Rabbit) is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is easy, it's quick, it tastes delicious. Welsh Rarebit (aka Welsh Rabbit) is something that I have loved my whole life. They're fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook welsh rarebit (aka welsh rabbit) using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Welsh Rarebit (aka Welsh Rabbit):

{Get 4 slice of white bread.
{Prepare 200 grams of grated cheddar cheese.
{Prepare 1 of lightly beaten egg.
{Take 1 dash of Tabasco sauce.
{Prepare 1 tsp of English mustard powder.
{Get 4 tbsp of beer or ale.
{Get 1 dash of Worcestershire sauce.

Instructions to make Welsh Rarebit (aka Welsh Rabbit):

Toast the bread under the grill/broiler or in a toaster (but have the grill/broiler on to heat up).
Mix all the other ingredients (except the Worcestershire sauce) in a bowl with some salt and pepper to your taste.
Spread the mix onto the slices of toast, making sure you spread it all the way to the edges to prevent the bread burning.
Sprinkle the tops with a few dashes of Worcestershire sauce.
Grill/broil the slices until bubbling and brown.
Serve the slices cut in half.

So that is going to wrap it up with this exceptional food welsh rarebit (aka welsh rabbit) recipe. Thank you very much for reading. I am confident you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!