Steps to Make Ultimate Smoked Cheddar wrapped in pork loin with French peas and plum sauce served with parmesan mashed potatoes

Smoked Cheddar wrapped in pork loin with French peas and plum sauce served with parmesan mashed potatoes.

Hey everyone, I hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, smoked cheddar wrapped in pork loin with french peas and plum sauce served with parmesan mashed potatoes. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

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To get started with this particular recipe, we have to first prepare a few components. You can cook smoked cheddar wrapped in pork loin with french peas and plum sauce served with parmesan mashed potatoes using 11 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Smoked Cheddar wrapped in pork loin with French peas and plum sauce served with parmesan mashed potatoes:

1. {Take 420 grams of pork loin.
2. {Make ready 70 grams of chedar.
3. {Make ready 80 grams of peas.
4. {Take 40 grams of bacon.
5. {Make ready 100 ml of cream.
6. {Prepare 5 grams of thyme.
7. {Take 5 grams of rosemary.
8. {Prepare 3 grams of sea salt.
9. {Make ready 400 grams of potatoes.
10. {Take 15 grams of parmezan.
11. {Take 1 of milk, butter salt and parsley to mashet potatoes.

Steps to make Smoked Cheddar wrapped in pork loin with French peas and plum sauce served with parmesan mashed potatoes:

1. Preheat oven to 160 Celsius and bake until they have meat in the middle of 62 degrees.
2. Meat bake in foil. For control of temperature using a thermometer.

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