Recipe of Speedy Sambal Bawang (Indonesian Shallots Chili Sauce)

Sambal Bawang (Indonesian Shallots Chili Sauce).

Sambal Bawang (Indonesian Shallots Chili Sauce)

Hey everyone, it is John, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, sambal bawang (indonesian shallots chili sauce). It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Sambal Bawang (Indonesian Shallots Chili Sauce) is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It's easy, it is quick, it tastes delicious. They're nice and they look wonderful. Sambal Bawang (Indonesian Shallots Chili Sauce) is something that I've loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have sambal bawang (indonesian shallots chili sauce) using 6 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Sambal Bawang (Indonesian Shallots Chili Sauce):

{Get of shallots.
{Prepare of Thai bird eye chili peppers.
{Take of salt or to taste.
{Take of sugar or to taste.
{Get of mushroom bouillon.
{Take of vegetable oil.

Instructions to make Sambal Bawang (Indonesian Shallots Chili Sauce):

Heat vegetable oil over medium high heat. Fry shallots until wilted. Remove from the heat. Drain. Set aside..
In the same pan, fry Thai bird eye chili peppers until wilted. Remove the heat. Drain. Set aside..
Using a mortar and pestle or a chopper, grind shallots and chili peppers to a coarse paste..
Reheat the vegetable oil. Fry shallots and chili peppers paste. Season with salt, sugar, and mushroom bouillon. Adjust the taste. Remove from the heat..
Let it cool and store in a glass jar. It can be keep up to 1 month in the fridge (or even longer in the freezer). Return to room temperature prior serving or reheat in a microwave..
Serve over warm white rice, sunny side up egg, fried chicken, or other favorite dish. Yum! 😋.

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