Recipe of Speedy Orzo risotto al pomodoro

Orzo risotto al pomodoro.

Orzo risotto al pomodoro

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, orzo risotto al pomodoro. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Orzo risotto al pomodoro is one of the most favored of current trending meals in the world. It's simple, it's quick, it tastes delicious. It's appreciated by millions every day. Orzo risotto al pomodoro is something which I've loved my whole life. They're nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook orzo risotto al pomodoro using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Orzo risotto al pomodoro:

{Make ready 200 gr of orzo pasta.
{Take 1 cup of tomato sauce.
{Get 1/2 of onion, chopped.
{Get 10 of basil leaves; 8 of them chopped finely.
{Get 2 cups of *hot* water or broth (vegetable or chicken).
{Prepare 2 tbsp of olive oil.
{Take of salt (only if using water instead of broth).

Instructions to make Orzo risotto al pomodoro:

Heat the oil in a pan or small pot and add the onions. Cook them until transparent and soft..
Add the orzo pasta and mix; cook it for 2 minutes with the onions. Add the tomato sauce, the chopped basil and mix. Cook the tomato sauce for 3 minutes mixing all the time..
Add 1.5 cups of *hot* water and salt; or the broth and reduce for 15 minutes while mixing all the time to avoid orzo to stick to the pan. Keep adding water if needed until the orzo pasta if fully cooked..
Final texture should not be dry but like a risotto. Serve with a couple of basil leaves on top as decoration..

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